Ingredients:
- 2 tbsp butter or margarine
- 1/4 cup diced onions
- 2 tbsp flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups milk
- 1 cup chicken stock
- 2 cups asparagus, chopped
Melt butter & saute onion until clear. Add flour, salt & pepper.
Add milk and chicken stock. Cook & stir until it boils & thickens.
Cook asparagus in a small amount of water. Drain. Add to the sauce. Blend until texture is as smooth as you like.
Serve hot garnished with grated cheddar cheese. Makes 3 - 4 cups.
About The Author: From http://www.CanadianCountryGifts.com
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