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Cream of Asparagus Soup |
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Ingredients:
- 2 tbsp butter or margarine
- 1/4 cup diced onions
- 2 tbsp flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups milk
- 1 cup chicken stock
- 2 cups asparagus, chopped
Melt butter & saute onion until clear. Add flour, salt & pepper.
Add milk and chicken stock. Cook & stir until it boils & thickens.
Cook asparagus in a small amount of water. Drain. Add to the sauce. Blend until texture is as smooth as you like.
Serve hot garnished with grated cheddar cheese. Makes 3 - 4 cups.
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About The Author:
From http://www.CanadianCountryGifts.com |
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RE: Cream of Asparagus Soup
This recipe sounds very interesting and I dearly love asparagus. My only suggestions: I'd leave out the flour and use potato flakes instead. Also, instead of cooking the asparagus in water I'd probably cook it in some kind of stock. IMO, all water is good for in a kitchen is making coffee or making stock, or washing dishes. I never cook with plain old water.
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