Ingredients
- 1 head cabbage, shredded and blanched
- butter, as desired
- 1 can evaporated milk
- cheese, cubed, as desired
- buttered crumbs
Directions
Drain blanched cabbage. Add butter, milk and cheese. Put in buttered casserole and top with buttered crumbs. Bake at 350 degrees F until brown and bubbly.
By Robin from Washington, IA
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