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This is a great recipe to make ahead and put in the refrigerator and bake later. It is also great heated up! I have four kids, two young adults and two small children. Two of them don't like cabbage but love this recipe. I have made this for about 10 years and everyone who tries it wants more.
Total Time: 1-1.5 hours preparation and bake time
I love cabbage. I know lots of people don't, but I really do because it's very versatile. You can use it in so many ways. I think this recipe is one of the best ways.
Cut cabbage in small wedges. Cook in salted water until tender. Do not overcook; drain well. Make a white sauce by melting butter, stirring in the flour, salt and milk. Cook until boiling. Place cabbage in a greased casserole, cover with white sauce. Top with buttered crumbs. Bake at 325 degrees F about 25 minutes.
By Robin from Washington, IA
I love cabbage in most any form, but this is exceptionally good!
I love the combination of cabbage and Cheez Whiz in this recipe! Any cabbage lover is sure to love this recipe!
Drain blanched cabbage. Add butter, milk and cheese. Put in buttered casserole and top with buttered crumbs. Bake at 350 degrees F until brown and bubbly.