Scalloped Cabbage

Ingredients:

• 1 lb. cabbage, coarsely shredded
• 2 quarts boiling water
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• 1/4 cup salt
• 1/4 cup sugar
• 5 Tbsp. butter or margarine
• 3 Tbsp. flour
• 1 cup milk
• 1 cup buttered cracker crumbs

Directions:

Cook cabbage in boiling water seasoned with salt and sugar for 4 minutes. Be careful not to overcook. Drain very well and place in buttered 2 quart flat casserole.

Make cream sauce with butter, flour and milk and pour over cabbage. Sprinkle buttered cracker crumbs on top. Bake at 325 degrees F for 45 minutes.

By Robin from Washington, IA