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Scalloped Cabbage

Ingredients

  • 1 head cabbage, shredded and blanched
  • butter, as desired
  • 1 can evaporated milk
  • cheese, cubed, as desired
  • buttered crumbs
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Directions

Drain blanched cabbage. Add butter, milk and cheese. Put in buttered casserole and top with buttered crumbs. Bake at 350 degrees F until brown and bubbly.

By Robin from Washington, IA

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