Recipes > FishJuly 03, 2007

Salmonettes

Ingredients

  • 1 can salmon (14 3/4 oz)
  • 1 egg, lightly beaten
  • 1/2 cup flour
  • 1/4 tsp. dill weed
  • 1 1/2 tsp. baking powder
  • 2 Tbsp. vegetable oil

Directions

Drain salmon, reserving 1/4 cup juice. Discard salmon bones and skin. In a bowl, combine the salmon, egg, flour and dill; mix well. Stir baking powder into the reserved juice; add to the salmon mixture. Heat oil in a skillet over medium high heat. Drop batter by 1/4 cupfuls into skillet. Cook the patties for 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve warm.

By Robin from Washington, IA

Feedback

Read feedback for this post below.

By Marcia (Guest Post) 07/03/2007

Hi Robin,

Yes, I have had this recipe for years, except yours has dill weed in it. What a great idea! I am going to try this. Thankyou so much!
love and hugs,
Marcia

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