Salmonettes

Ingredients

  • 1 can salmon (14 3/4 oz)
  • 1 egg, lightly beaten
  • 1/2 cup flour
  • 1/4 tsp. dill weed
  • 1 1/2 tsp. baking powder
  • Ad
  • 2 Tbsp. vegetable oil

Directions

Drain salmon, reserving 1/4 cup juice. Discard salmon bones and skin. In a bowl, combine the salmon, egg, flour and dill; mix well. Stir baking powder into the reserved juice; add to the salmon mixture. Heat oil in a skillet over medium high heat. Drop batter by 1/4 cupfuls into skillet. Cook the patties for 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve warm.

By Robin from Washington, IA

Comments

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July 3, 20070 found this helpful

Hi Robin,

Yes, I have had this recipe for years, except yours has dill weed in it. What a great idea! I am going to try this. Thankyou so much!

love and hugs,

Marcia

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