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Salmon Patties with Mustard Sauce


  • 2 (7 oz.) cans of sockeye salmon, undrained
  • 3 cups Rice Krispy cereal
  • 1/2 cup celery, finely chopped
  • 1/2 cup onions, finely chopped
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  • 2 eggs
  • 2 Tbsp. lemon juice
  • 1/2 tsp. pepper
  • 2 Tbsp. oil

Mustard Sauce:

  • 1/2 cup non-fat sour cream
  • 1/4 cup light mayo
  • 1 Tbsp. fresh or dried dill
  • 1 Tbsp. Dijon (or regular) mustard
  • 1/4 cup tomatoes, chopped
  • 2 Tbsp. green onions, sliced


Place salmon and liquid in a large bowl. Remove skin and center bone and discard. Add remaining salmon patty ingredients and thoroughly combine. Shape mixture into 12 patties.

Put 2 Tablespoons of oil in a fry pan over medium heat. When the pan is hot, add patties and cook 4 minutes on each side or until brown. Serve hot with mustard sauce.

To make mustard sauce, combine sauce ingredients.

Source: From Allrecipes web site. We just had it tonight and it was a big hit for all 6! It's especially important to use the red salmon for best flavor.


By LovingLynden from Lynden, WA

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