Substituting Marshmallows for Marshmallow Cream

RE: Substituting Marshmallows for Marshmallow Cream By (Guest Post) Marshmallow cream is a whipped, spreadable version of puffy marshmallows used in making fudge, frostings and other confections. Equivalents 7 oz. jar, 2 1/8 cups Substitutions For 1 cup marshmallow cream heat 16 large or 160 miniature marshmallows + 2 tsp corn syrup in the top of a double boiler. Posted on 04/13/2008 | Report Spam or Abuse RE: Substituting Marshmallows for Marshmallow Cream By Barbara (Guest Post) I want to substitute miniature marshmallows for one jar of marshmallow creme. How do I measure the marshmallows? Posted on 02/10/2008 | Report Spam or Abuse RE: Substituting Marshmallows for Marshmallow Cream By Jody (Guest Post) This is the exact question I am looking for. I say just as the others say. Weigh them out then heat them up til you are about to put the marshmallows into the pan. A little more of the m'mallows never hurts. Posted on 09/18/2007 | Report Spam or Abuse RE: Substituting Marshmallows for Marshmallow Cream By tom (Guest Post) ausome Posted on 12/24/2006 | Report Spam or Abuse RE: Substituting Marshmallows for Marshmallow Cream By clayton (Guest Post) i think that u should weigh the marshmallows out 2 7oz and then heat them up in the microwave til they melt. but that's just me. Posted on 02/05/2006 | Report Spam or Abuse RE: Substituting Marshmallows for Marshmallow Cream By susanmajp (944) Profile Contact Ditto what everyone else says! I've gone through all the trouble of counting and measuring and weighing, and finally figured out that it doesn't matter. You don't have to be precise. The only problem I've ever run into, is that marshmallows are coated in powder, so if you use too many, it may harden a little too fast. You can alleviate this by setting the pan your cooking it in on a very low heat till you're through mixing (for some reason, the heat keeps it soft), then immediately pour into the pan to set. Comes out great everytime. Posted on 12/26/2005 | Report Spam or Abuse RE: Substituting Marshmallows for Marshmallow Cream By Aunty C (Guest Post) I do this all the time ... I weigh the marshmallows and 7 ounces equals 7 ounces. Don't have to be precise... a little more never hurts. Posted on 12/24/2005 | Report Spam or Abuse RE: Substituting Marshmallows for Marshmallow Cream By JOYFUL (Guest Post) Crazy Mamie Fudge Ingredients &frac; cup butter (1/2 stick, chilled) 4 &frac; cup sugar (granulated) 12 oz evaporated milk (one large can) 12 oz semi-sweet chocolate chips or chocolate coins 12 oz milk chocolate chips or chocolate coins 13-14 oz marshmallow creme or marshmallow fluff (two 7 oz jars, may substitute 4 cups of mini-marshmallows) (SO I GUESS 7OZ OF FLUFF=4CUPS OF MINI MARMALLOWS ) 2 cup nuts (walnuts, pecans, almonds, chopped medium) 1 tsp vanilla extract 1 tsp imitation butter flavor (optional) Method 1. Line a 13" x 9" pan with aluminum foil, butter the insides, and set aside. 2. Place chips, vanilla & butter flavor, about half the marshmallow creme, chilled butter, and nuts into a LARGE saucepan or Pyrex glass dish and set aside (or in the refrigerator). 3. Use Medium heat to bring the milk and sugar to a rolling boil while stirring constantly with a wooden spoon or single stem hand mixer. 4. Add marshmallow creme - fold in - the boil will stop. 5. Bring back to a rolling boil and continue to boil for 8 full minutes by the clock (start timing once all the marshmallow has completely dissolved and the boil has resumed). Use the lowest flame possible to keep the rolling boil. The mixture will expand and start to turn brown during the boil. If you get brown flakes in the mixture then turn down the heat a little and continue stirring. 6. Remove from heat and pour hot mixture over chips, vanilla, butter, butter flavor, and nuts without scraping the sides of the hot saucepan. 7. Mix thoroughly and pour into prepared pan. 8. Cool 2-3 hours at room temperature. 9. Remove from pan, remove foil, cut into squares. Store in an airtight container with wax paper dividers for up to 2 weeks. Makes about 4 pounds of fudge. Chefs Note: The better the chocolate you use the better your fudge will taste! (c) 1997 T. P. Skaarup, original recipe. May be copied unaltered. All rights reserved Posted on 12/24/2005 | Report Spam or Abuse RE: Substituting Marshmallows for Marshmallow Cream By (Guest Post) MARSHMALLOWS Ten large marshmallows = 1 cup miniature marshmallows; 4 large marshmallows = 1 ounce; 1/2 cup mini marshmallows = 1 ounce. MARSHMALLOW CREME OR FLUFF 1 (6- or 7-ounce) jar Marshmallow Creme or Fluff = Gently heat 1 (16-ounce) package marshmallows plus 3 1/2 tablespoons light corn syrup. Gently melt in a double boiler, stirring constantly. So I'm thinking to MAKE 7 oz's of fluff you need 16 oz's of marhmallows.. as weird as that sounds? Anyone else? Posted on 12/24/2005 | Report Spam or Abuse RE: Substituting Marshmallows for Marshmallow Cream By (Guest Post) Hmm... thinking 7oz's is 7 oz's ? Maybe weighing out 7oz's of marmallows on a scale? Posted on 12/24/2005 | Report Spam or Abuse

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