Crispy Oven Baked Squash
The squash is so crunchy and no grease!
Ingredients:
- Fresh squash
- Progresso Brand Panko Italian Bread Crumbs
- 1 egg
Directions:
Slice squash as if to fry. Dip into beaten egg. Coat with the Panko bread crumbs and place on a cookie sheet. Bake at 400 degrees F. for 30 minutes. No other bread crumbs will work except the Panko.
You will have to decide the servings yourself.
Source: Mine by trial and error.
By Linda from Greenwood, SC
Feedback
Read feedback for this post below.
By
06/21/2009
This sounds great. I love fried squash, but what a pain. Gonna try this today. Thanks
By
06/20/2009
A lot less greassy and alot easier. Thanks will try that on eggplant.
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