Crispy Oven Baked Squash

The squash is so crunchy and no grease!

Ingredients:

  • Fresh squash
  • Progresso Brand Panko Italian Bread Crumbs
  • 1 egg

Directions:

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Slice squash as if to fry. Dip into beaten egg. Coat with the Panko bread crumbs and place on a cookie sheet. Bake at 400 degrees F. for 30 minutes. No other bread crumbs will work except the Panko.

You will have to decide the servings yourself.

Source: Mine by trial and error.

By Linda from Greenwood, SC

June 20, 20090 found this helpful

A lot less greassy and alot easier. Thanks will try that on eggplant.

ReplyWas this helpful?Helpful? Yes
June 21, 20090 found this helpful

This sounds great. I love fried squash, but what a pain. Gonna try this today. Thanks

ReplyWas this helpful?Helpful? Yes

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