The squash is so crunchy and no grease!
Ingredients:
- Fresh squash
- Progresso Brand Panko Italian Bread Crumbs
- 1 egg
Directions:
Slice squash as if to fry. Dip into beaten egg. Coat with the Panko bread crumbs and place on a cookie sheet. Bake at 400 degrees F. for 30 minutes. No other bread crumbs will work except the Panko.
You will have to decide the servings yourself.
Source: Mine by trial and error.
By Linda from Greenwood, SC
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