Slice squash as if to fry. Dip into beaten egg. Coat with the Panko bread crumbs and place on a cookie sheet. Bake at 400 degrees F. for 30 minutes. No other bread crumbs will work except the Panko.
You will have to decide the servings yourself.
Source: Mine by trial and error.
By Linda from Greenwood, SC
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This is a squash recipe that my family really enjoys and is a good way to use yellow and zucchini squash when they threaten to take over your garden!
A great use for any kind of winter squash.
Place squash halves, cut side down, in baking pan in small amount of water. Bake at 400 degrees F for 20-30 minutes or until almost tender.
Wash, drain, and peel squash; cut into small pieces and cook. (Do not overcook.) Drain and pour into baking dish. Add butter, salt, pepper and onions. Combine milk and eggs; mix well with squash.
Preheat oven to 325 degrees F (165 degrees C). Spray a baking sheet with a thin layer of cooking spray. Place squash halves cut side down on the baking sheet.
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Scoop the seeds and stringy pulp out of the squash cavities and discard. In a small mixing bowl, combine the brown sugar, butter, syrup, and salt and pepper to taste.