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Baked Squash Recipes

June 19, 2009

The squash is so crunchy and no grease!

Ingredients:

Directions:

Slice squash as if to fry. Dip into beaten egg. Coat with the Panko bread crumbs and place on a cookie sheet. Bake at 400 degrees F. for 30 minutes. No other bread crumbs will work except the Panko.

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You will have to decide the servings yourself.

Source: Mine by trial and error.

By Linda from Greenwood, SC

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6 More Solutions

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July 13, 2012

This is a squash recipe that my family really enjoys and is a good way to use yellow and zucchini squash when they threaten to take over your garden!

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A great use for any kind of winter squash.

Twice-Baked Squash

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Place squash halves, cut side down, in baking pan in small amount of water. Bake at 400 degrees F for 20-30 minutes or until almost tender.

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Wash, drain, and peel squash; cut into small pieces and cook. (Do not overcook.) Drain and pour into baking dish. Add butter, salt, pepper and onions. Combine milk and eggs; mix well with squash.

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December 16, 2004

Preheat oven to 325 degrees F (165 degrees C). Spray a baking sheet with a thin layer of cooking spray. Place squash halves cut side down on the baking sheet.

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April 19, 2010

Scoop the seeds and stringy pulp out of the squash cavities and discard. In a small mixing bowl, combine the brown sugar, butter, syrup, and salt and pepper to taste.

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