Place squash halves, cut side down, in baking pan in small amount of water. Bake at 400 degrees F for 20-30 minutes or until almost tender. Saute celery and apples in margarine in skillet for 5 minutes; stir in crumbs, cheese, salt, and pepper. Turn squash halves; fill with apple mixture. Bake 10-15 minutes longer or until squash halves are tender.
By Robin from Washington, IA
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