Crockpot French Dip Sandwiches

Ingredients

  • 5 lb. rump roast or brisket
  • 1 can beer
  • 1 can beef broth
  • 1 envelope onion soup mix

Directions

Put meat in crockpot; top with other ingredients; cook on high for 5 hours. Serve on hoagie buns.

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By Laurie from Nevada

Comments

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April 27, 20070 found this helpful

this sounds really good i have all of those ingredients in my kitchen! i'm thinking about making them before i go to the beach tomorrow! thanxx

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