Crockpot French Dip Sandwiches
- 5 lb. rump roast or brisket
- 1 can beer
- 1 can beef broth
- 1 envelope onion soup mix
Put meat in crockpot; top with other ingredients; cook on high for 5 hours. Serve on hoagie buns.
By Laurie from Nevada
April 27, 20070 found this helpful
this sounds really good i have all of those ingredients in my kitchen! i'm thinking about making them before i go to the beach tomorrow! thanxx
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