My family loves onions, especially Vidalia onions, and this casserole was invented as a way to use the last four onions prior to shopping for more.
- 4 large sliced super sweet onions (I use Vidalia Onions}
- 1 bag barbecued potato chips
- 2 cups grated cheddar cheese
- 2 cans cream of chicken soup
- 1/2 cup milk (2% ok)
Layer the above three ingredients. Repeat layers again. Combine two cans cream of chicken soup with 1/2 cup milk. Pour over layers and top with crushed chips. Bake at 350 degrees F for one hour.
By Connie from Cotter, AR
By guest (Guest Post) Flag
July 23, 20080 found this helpful
An interesting recipe. I'll have to try this one! Have a "sweet" rest of your summer-
Vidalia Onion Committee
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