Corn Bread Convenience Mix

Ingredients

• 4 cups flour
• 1/2 cup sugar
• 4 cups cornmeal
• 1/4 cup baking powder
• 1-1/2 cups instant dry milk 1 tablespoon salt
• 1 cup margarine

Directions

Stir dry ingredients together until well mixed. Cut in margarine with a pastry blender. Store in tightly covered container in the refrigerator or freezer. Use within a month.

Recipes Using This Mix

Golden Bread Drops

Ingredients

• 2 cups Corn Bread Convenience Mix
• 1/2 cup water

Directions

Mix and drop onto baking sheet. Bake at 425 degrees F for 10 to 12 minutes. Or mix and drop onto a heavy skillet that has been greased and heated. Cook 5 to 7 minutes on each side on top of stove.

Golden Corn Bread, Corn Muffins Or Corn Sticks

Ingredients

• 2 cups Corn Bread Convenience Mix
• 2/3 cup water
• 1 egg

Directions

Mix and pour into greased 8 x 8-inch pan, greased muffin cups or hot, greased corn stick pan. Bake at 425 degrees F 20 to 25 minutes until lightly browned. Makes 9.

Corn Bread Variations

Blueberry Squares: Add 1 cup blueberries.

Harvest Corn Squares: Add 2 tablespoons sugar and 3/4 cup diced apples.

Onion-Cheese Corn Bread: Add 1/3 cup chopped onion and 1/2 cup shredded cheddar cheese.

Corn Doodle Cookies

Ingredients

• 2 cups Corn Bread Convenience Mix
• 1/3 cup sugar
• 1/2 teaspoon cinnamon
• 1 egg
• 3 tablespoons water
• 1/4 teaspoon vanilla

Directions

Stir together Corn Bread Convenience Mix, sugar and cinnamon. Blend in egg, water and vanilla. Drop by teaspoons onto greased baking sheets. Bake at 375 degrees F, 10 to 12 minutes, until lightly browned on edges. Remove from oven and loosen with spatula.

Golden Goody Pancakes

Ingredients

• 2 cups Corn Bread Convenience Mix
• 1 egg
• 1 cup water

Directions

Stir and drop onto hot greased skillet or griddle. Turn over when edges look dry. Cook until lightly browned on bottom. Makes 8 to 10 pancakes.