Corn Bread Convenience Mix

Mix corn bread ingredients together ahead of time. Also some tasty recipes using this convenience mix.


  • 4 cups flour
  • 1/2 cup sugar
  • 4 cups cornmeal
  • 1/4 cup baking powder
  • 1-1/2 cups instant dry milk 1 tablespoon salt
  • 1 cup margarine


Stir dry ingredients together until well mixed. Cut in margarine with a pastry blender. Store in tightly covered container in the refrigerator or freezer. Use within a month.

Recipes Using This Mix

Golden Bread Drops


  • 2 cups Corn Bread Convenience Mix
  • 1/2 cup water


Mix and drop onto baking sheet. Bake at 425 degrees F for 10 to 12 minutes. Or mix and drop onto a heavy skillet that has been greased and heated. Cook 5 to 7 minutes on each side on top of stove.

Golden Corn Bread, Corn Muffins Or Corn Sticks


  • 2 cups Corn Bread Convenience Mix
  • 2/3 cup water
  • 1 egg


Mix and pour into greased 8 x 8-inch pan, greased muffin cups or hot, greased corn stick pan. Bake at 425 degrees F 20 to 25 minutes until lightly browned. Makes 9.


Corn Bread Variations

Blueberry Squares: Add 1 cup blueberries.

Harvest Corn Squares: Add 2 tablespoons sugar and 3/4 cup diced apples.

Onion-Cheese Corn Bread: Add 1/3 cup chopped onion and 1/2 cup shredded cheddar cheese.

Corn Doodle Cookies


  • 2 cups Corn Bread Convenience Mix
  • 1/3 cup sugar
  • 1/2 teaspoon cinnamon
  • 1 egg
  • 3 tablespoons water
  • 1/4 teaspoon vanilla


Stir together Corn Bread Convenience Mix, sugar and cinnamon. Blend in egg, water and vanilla. Drop by teaspoons onto greased baking sheets. Bake at 375 degrees F, 10 to 12 minutes, until lightly browned on edges. Remove from oven and loosen with spatula.

Golden Goody Pancakes


  • 2 cups Corn Bread Convenience Mix
  • 1 egg
  • 1 cup water


Stir and drop onto hot greased skillet or griddle. Turn over when edges look dry. Cook until lightly browned on bottom. Makes 8 to 10 pancakes.

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January 13, 20050 found this helpful

Thanks for posting the corn bread mix. I have been looking for a recipe like this.


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