In a small bowl, combine butter and garlic powder; brush over pitas. Sprinkle with mozzarella cheese, basil and tomato. Place on an ungreased baking sheet. Bake at 400 degrees F for 5-7 minutes or until cheese is melted. Sprinkle with Parmesan cheese. Serve with pizza sauce if desired.
Yield: 2 servings
This recipe is so quick and easy. I love using our fresh garden tomatoes when making these little pizza's.
Source: I'm not sure where I found this recipe, but I started making these last summer. I can't wait for our tomatoes to ripen so I can start putting it on the menu again. It won't be long now!
By Jayme from Harrisonburg, VA
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