Rhubarb Shortcake

Ingredients

  • Fresh rhubarb, sliced
  • 1 egg
  • 1/2 cup sugar
  • 1 cup flour
  • 1 Tbsp. butter
  • 1/2 cup milk
  • 1 tsp. baking powder
  • Ad
  • sugar and cinnamon

Directions

Slice enough rhubarb to cover bottom of a greased baking dish. Mix rest of ingredients to make cake. Pour over rhubarb. Sprinkle with sugar and cinnamon, if desired. Bake at 350 degrees F for 30-45 minutes.

By Robin from Washington, IA

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