New England Yam Bake


  • 1 can pineapple slices (20 oz.)
  • 2 cans yams, drained (17 oz.)
  • 1/4 cup flour
  • 3 Tbsp. brown sugar
  • 1/2 tsp. cinnamon
  • Ad
  • 1/8 tsp. salt
  • 3 Tbsp. margarine
  • 1/4 cup chopped nuts
  • 1 cup mini marshmallows or 10 large


Drain pineapple, reserving 1/4 cup syrup. line sides of 10x6 inch baking dish with pineapple slightly overlapping; arrange yams in center. Pour pineapple syrup over yams. Combine flour, brown sugar, cinnamon and salt. Cut in margarine until mixture resembles coarse crumbs; stir in nuts. Sprinkle over yams. Bake at 350 for 25 minutes. Top with marshmallows. Broil until lightly browned. Makes 6-8 servings.

By Robin from Washington, IA


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