Grilled Lamb Chops
- 2 lamb chops, trimmed
- 1 Tbsp. olive oil
- 1/4 tsp. pepper
- 1/2 tsp. salt
Sprinkle lamb chops with olive oil and pepper. Grill over hot coals for 3 1/2 - 4 minutes on each side or until done to taste. Sprinkle with salt. 2 servings.
By Robin from Washington, IA
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