Ingredients
- 1 chicken, cut with skin removed
- 2 medium tomatoes, chopped
- 1 medium onion, chopped
- 2 cloves garlic, chopped or 1 tsp. garlic powder
- 1/2 cup + 2 Tbsp. chicken broth
- 1 bay leaf
- 1 1/2 tsp. salt
- 1 tsp. thyme, dried
- 1/4 tsp. pepper
- 2 cups broccoli florets
- rice, cooked
Directions
Place chicken in crockpot. Top with tomatoes, onion, and garlic. Combine broth, bay leaf, salt, thyme and pepper. Pour over chicken. Cover and cook on low for 8 hours. Add broccoli; cook 45-60 minutes longer (until the juices run clear). Discard bay leaf. Juices may be thickened with a little cornstarch, if desired. Serve over hot rice. Serves 4-6. A wonderful crockpot meal!
By Robin from Washington, IA
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