Recipes > CrockpotJuly 17, 2006

Herbed Chicken (Crockpot)

Ingredients

1 chicken, cut with skin removed
2 medium tomatoes, chopped
1 medium onion, chopped
2 cloves garlic, chopped or 1 tsp. garlic powder
1/2 cup + 2 Tbsp. chicken broth
1 bay leaf
1 1/2 tsp. salt
1 tsp. thyme, dried
1/4 tsp. pepper
2 cups broccoli florets
rice, cooked

Directions

Place chicken in crockpot. Top with tomatoes, onion, and garlic. Combine broth, bay leaf, salt, thyme and pepper. Pour over chicken. Cover and cook on low for 8 hours. Add broccoli; cook 45-60 minutes longer (until the juices run clear). Discard bay leaf. Juices may be thickened with a little cornstarch, if desired. Serve over hot rice. Serves 4-6. A wonderful crockpot meal!

By Robin from Washington, IA

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