Basil Salad Dressing
I received this recipe from my niece, and it has been a favorite with family and friends. When I serve it for guests, they usually ask for the recipe. I like it because it's easy, healthy, and tasty.
- 2 - 3 cloves of garlic
- 1/2 cup sugar (I usually use less)
- 3/4 cup fresh basil leaves
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 cup cider vinegar
- 1 cup vegetable oil (I use canola or olive oil)
Combine and process the cloves of garlic, fresh basil leaves, salt, pepper, cider vinegar, and sugar in a food processor. Slowly add the vegetable oil and process until smooth. Keeps well in the refrigerator.
By Judy from Aurora, MN
August 14, 20110 found this helpful
I have lots of fresh basil in the garden, can't wait to try this!
Thanks & God Bless.
Trish in CT
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