Heat oven to 350 degrees F. Drain peaches and reserve liquid. Prepare sauce mixes according to package directions, using peach liquid plus enough water to make 2 cups. Break tuna into chunks and combine with the mushroom sauce, peas and 1/2 cup of the onions. Pour into a 1 1/2 qt. casserole. Arrange peach halves on top of casserole. Bake 25 minutes or until bubbles. Sprinkle remainder of onion rings around edge of casserole. Bake 4-5 minutes longer, or until onions are brown.
By Robin from Washington, IA
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