Lazy Day Pork Chops

No chopping, no browning, so good, so tender, so easy.


  • 4 Tbsp. butter
  • 1 can stewed tomatoes
  • 1 can diced tomatoes
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  • 2 chicken bouillon cubes
  • 2 to 6 pork chops or pork steaks


Place all ingredients except meat in a large non-stick skillet with a tight-fitting lid. Turn the heat on high and cook just until the bouillon cubes are dissolved. Stir.

Add the pork chops and bury them in the liquid. Cover, bring to a boil, reduce heat and simmer 1 hour or until tender. (If meat is layered, rearrange once during cooking, placing the upper meat on the bottom.)

Servings: 2 to 6
Time:10 Minutes Preparation Time
60 Minutes Cooking Time

By Amuck from Fairview Heights, IL

May 8, 20090 found this helpful

The recipe sounds good and I'd like to try it, but please indicate the SIZE of cans of stewed and diced tomatoes. 8 ounce, 16 ounce, 32 ounce or does the amount used change depending on how many pork chops you are doing? I"m a guy and a retired computer geek so I really need explicit instructions (grin).

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Anonymous Flag
May 13, 20090 found this helpful

16 oz. cans. No, you don't need to add more tomatoes if you use more pork chops.

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