BiscuitsBreads
To Top

Butterscotch Biscuits

Ingredients

  • 2 cups sifted flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup + 1/3 cup margarine or butter
  • 1 egg
  • 1/4 cup milk
  • 1 tsp. vanilla
  • 1 cup dark brown sugar, firmly packed

Directions

Sift together flour, baking powder and salt into a mixing bowl. With pastry blender cut in 1/2 cup firm butter. Beat egg slightly, add milk and vanilla and beat to combine. Stir into flour mixture. Roll out dough thinly on lightly floured board. Spread with 1/2 cup soft butter and sprinkle with brown sugar. Roll up and cut into 12 slices. Place each into a buttered muffin pan. Bake in a hot 400 degree F oven, 15-20 minutes. Serve hot or cold.

Ad

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Baking & Desserts Breads BiscuitsMarch 4, 2009
Guides
A banana split with butterscotch sauce.
Butterscotch Sauce Recipes
Biscuits made from scratch.
Making Biscuits From Scratch
Butterscotch Brownie
Butterscotch Brownie Recipes
Butterscotch Puddings
Butterscotch Pudding Dessert Recipes
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/13 16:11:57 in 2 secs.
Loading Something Awesome!