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Directions:
Dissolve sugar and yeast in water. Add flour, meal and salt. Mix well. spoon into greased, long loaf pan. Let raise until higher than edge of pan. Bake 1 hour at 375 degrees. Remove from pan and brush with butter on all sides. Cool and store in plastic wrap in refrigerator for up to 2 weeks. Adding a little garlic powder and dill weed improves the flavor.
By Robin
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