Stuffed French Rolls
- 2 small bell peppers
- 1 medium onion
- 1 (8 oz.) jar stuffed olives
- 1 1/2 lbs. cheddar cheese
- 1 lb. cooked ham
- small can ripe olives
- 1 cube butter, melted
- 1/2 (10 oz.) can enchilada sauce
Grind together the first 5 ingredients. Mix in last 3 ingredients. Fill rolls. Wrap in aluminum foil and heat in oven for 20-30 minutes at 350 degrees F. These can be frozen before putting in the oven to heat.
By Robin from Washington, IA
May 9, 20110 found this helpful
What rolls? There's no mention of rolls in the ingredients list!
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