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Cream of Noodle Soup with Mixed Vegetables

This is a wonderful, filling and inexpensive meal. It serves four people.


  • 1 packet of Lipton noodle soup (I use extra noodle)
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  • 3 cups water
  • 2 cups frozen mixed vegetables
  • 1 cup milk (1%, 2% or whole)
  • 1/4 cup of flour


Combine water, soup mix and vegetables. Bring to boil and then simmer for 4-5 minutes.

While vegetable mix is cooking, combine milk and flour and wisk to blend.

When vegetables are done, combine milk and flour mixture and cook on low heat, stirring frequently. When mixture thickens to your preference, remove from heat and serve mixture over toast points.

By Firecat from upstate NY


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December 15, 20050 found this helpful

This sounds like a good way to use up partial bags of various frozen vegetables. Thanks!

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