Honey Pecan Pork Chops

Ingredients

  • 1/2 cup flour
  • salt and pepper to taste
  • 1 1/4 pounds boneless pork lion-pounded thin and cut into pork cutlets
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  • 2 Tbsp. butter
  • 1/4 cup honey
  • 1/4 cup chopped pecans

Directions

In a shallow dish, mix flour, salt, pepper. Dredge pork cutlets in flour mixture. In a large skillet, melt butter over medium high heat. Add pork cutlets and brown both sides until thoroughly cooked. Transfer cutlets to a plate and keep warm. In same skillet, add honey and chopped pecans and mix with pan drippings. heat pecan mixture throughout, stirring constantly. To serve, pour sauce over cutlets. Makes 4 servings.

By Jan from Suring, WI

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March 2, 20070 found this helpful

This is a wonderful dish a friend sent me the

exact same recipe. We love it in our house.

FYI its also great with chicken.

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March 2, 20070 found this helpful

You know what? That sounds pretty good. I'm gonna try it. Thanks a lot, Jan!!

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