Honey Pecan Pork Chops
Ingredients
- 1/2 cup flour
- salt and pepper to taste
- 1 1/4 pounds boneless pork lion-pounded thin and cut into pork cutlets
- 2 Tbsp. butter
- 1/4 cup honey
- 1/4 cup chopped pecans
Directions
In a shallow dish, mix flour, salt, pepper. Dredge pork cutlets in flour mixture. In a large skillet, melt butter over medium high heat. Add pork cutlets and brown both sides until thoroughly cooked. Transfer cutlets to a plate and keep warm. In same skillet, add honey and chopped pecans and mix with pan drippings. heat pecan mixture throughout, stirring constantly. To serve, pour sauce over cutlets. Makes 4 servings.
By Jan from Suring, WI
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By Mitzi (Guest Post)
03/02/2007
You know what? That sounds pretty good. I'm gonna try it. Thanks a lot, Jan!!
By Tina (Guest Post)
03/02/2007
This is a wonderful dish a friend sent me the
exact same recipe. We love it in our house.
FYI its also great with chicken.
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By Mitzi (Guest Post)
03/02/2007
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