Honey Pecan Pork Chops


  • 1/2 cup flour
  • salt and pepper to taste
  • 1 1/4 pounds boneless pork lion-pounded thin and cut into pork cutlets
  • 2 Tbsp. butter
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  • 1/4 cup honey
  • 1/4 cup chopped pecans


In a shallow dish, mix flour, salt, pepper. Dredge pork cutlets in flour mixture. In a large skillet, melt butter over medium high heat. Add pork cutlets and brown both sides until thoroughly cooked. Transfer cutlets to a plate and keep warm. In same skillet, add honey and chopped pecans and mix with pan drippings. heat pecan mixture throughout, stirring constantly. To serve, pour sauce over cutlets. Makes 4 servings.

By Jan from Suring, WI

March 2, 20070 found this helpful

This is a wonderful dish a friend sent me the

exact same recipe. We love it in our house.

FYI its also great with chicken.

ReplyWas this helpful?Helpful? Yes
March 2, 20070 found this helpful

You know what? That sounds pretty good. I'm gonna try it. Thanks a lot, Jan!!

ReplyWas this helpful?Helpful? Yes

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