Ingredients
- 2 Tbsp. all-purpose flour
- 1 Tbsp. ground mustard
- 1 Tbsp. seasoned salt
- 1/8 tsp. pepper
- 4 pork chops, 3/4-inch thick
- 2 Tbsp. vegetable oil
Mustard Sauce:
- 2 tsp. ground mustard
- 1 cup water
- 1/2 cup chopped onion
- 2 Tbsp. Ketchup
- 3 Tbsp. orange marmalade
- 1 Tbsp. soy sauce
- 1 Tbsp. Dijon mustard
Directions
In a bowl, combine the first four ingredients. Dredge pork chops in flour mixture. In skillet over medium heat, brown chops in oil on both sides, about 8 minutes. Combine the sauce ingredients, pour over chops. Cover and simmer until meat is tender, about 20 minutes. Spoon sauce over chops when serving.
Serves: 4
By Connie from Cotter, AR
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