Ingredients
- 1/2 cup green pepper, chopped
- 1 small onion, thinly sliced
- 1/4 cup celery, thinly sliced
- 1 garlic clove, minced {or to taste}
- 3 cups tomatoes, peeled and coarsely chopped
- 1 Tbsp. red wine vinegar
- 2 tsp. sugar
- 1/8 tsp. pepper
Directions
In a large lightly greased skillet, heat on medium heat until hot. Add pepper, celery, onion and garlic. Saute 5 minutes or until vegetables are tender. Add tomato, vinegar, sugar and pepper. Bring to a boil. Cover, reduce heat, and simmer 15 minutes, stirring constantly.
Serves 4
By Connie from Cotter, AR
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