|
|
|
Directions
Gently toss together corn, onion, red pepper, and beans. Stir in chili powder and allow to sit at room temperature. Meanwhile, whisk together olive oil, garlic, salt, vinegar and lemon juice. Pour this dressing over vegetables. Stir in cilantro, and season with black pepper, if desired. Chill for 2 hours before serving.
By Robin from Washington, IA
By
02/14/2006
I've made something similar to this and had it hot or cold and liked it, so I think it would work.
Susan from ThriftyFun
By
02/14/2006
this sounds very tasty.
would you please tell me how much olive oil & cilantro you used?
Editor's Note: 2 TBSP. Olive Oil and 1/2 cup minced cilantro.
Like ThriftyFun on Facebook
