Recipes > SaladsFebruary 13, 2006

Fiesta Black Bean Salad

Ingredients
  • 2 cups corn
  • 1/2 purple onion, diced
  • 1 red bell pepper, diced
  • 2 cans black beans, rinsed and drained
  • 3 tsp. chili powder
  • 2 Tbsp. Olive Oil
  • 1/4 tsp. garlic powder
  • 1/8 tsp. salt
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. lemon juice
  • 1/2 cup fresh minced cilantro
  • Black pepper to taste

Directions

Gently toss together corn, onion, red pepper, and beans. Stir in chili powder and allow to sit at room temperature. Meanwhile, whisk together olive oil, garlic, salt, vinegar and lemon juice. Pour this dressing over vegetables. Stir in cilantro, and season with black pepper, if desired. Chill for 2 hours before serving.

By Robin from Washington, IA

Feedback

Read feedback for this post below.

By
02/14/2006

I've made something similar to this and had it hot or cold and liked it, so I think it would work.
Susan from ThriftyFun

By
02/14/2006

How would this taste as a side dish heated up?

By
02/14/2006

this sounds very tasty.
would you please tell me how much olive oil & cilantro you used?

Editor's Note: 2 TBSP. Olive Oil and 1/2 cup minced cilantro.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Enter your feedback here!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: