- 2 lb. catfish, cleaned, boned, with heads removed
- 2/3 cup flour
- 3 eggs, beaten
- 3 cups fine Ritz cracker crumbs
- vegetable oil for deep frying
Cut the fish into 1 inch chunks. Place flour, eggs, and crumbs into 3 separate bowls. Coat the fish with the flour, then dip into the eggs, then coat with the crumbs. Heat 1 inch of oil in a deep skillet. Fry 1 layer of fish at a time until golden on all sides, about 10 minutes. Serves 4.
By Robin from Washington, IA
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