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Wild Rice Chicken Casserole


  • 6 oz. long grain rice
  • 1/4 cup cooking oil
  • 2 cups chicken broth (water)
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
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  • 1/2 cup chopped broccoli
  • 2 Tbsp. butter
  • 10 oz. can cream of mushroom soup
  • 1/2 cup sour cream
  • 1/3 cup white wine (or apple juice)
  • 1/2 tsp. curry powder
  • 2 cups cubed chicken (or turkey)


In frying pan, place oil. Let cook on low about 2 minutes. Add rice, let cook until golden. Add broth, let cook about 20 minutes (or until no longer hard). In 2 qt. casserole dish, combine butter, onion, celery and broccoli. Cover and microwave 3 to 4 minutes until tender. Blend in soup, sour cream, wine and curry. Stir in chicken and rice. Cover and microwave 5 to 6 minutes. Stir and repeat another 5 to 6 minutes.

By LRP from Lowell, MA


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February 27, 20070 found this helpful

This sounds really good, but I don't see any wild rice in the recipe. Am I to assume that "wild" describes the whole casserole and not the rice?

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