Wild Rice Chicken Casserole
- 6 oz. long grain rice
- 1/4 cup cooking oil
- 2 cups chicken broth (water)
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped broccoli
- 2 Tbsp. butter
- 10 oz. can cream of mushroom soup
- 1/2 cup sour cream
- 1/3 cup white wine (or apple juice)
- 1/2 tsp. curry powder
- 2 cups cubed chicken (or turkey)
In frying pan, place oil. Let cook on low about 2 minutes. Add rice, let cook until golden. Add broth, let cook about 20 minutes (or until no longer hard). In 2 qt. casserole dish, combine butter, onion, celery and broccoli. Cover and microwave 3 to 4 minutes until tender. Blend in soup, sour cream, wine and curry. Stir in chicken and rice. Cover and microwave 5 to 6 minutes. Stir and repeat another 5 to 6 minutes.
By LRP from Lowell, MA
By guest (Guest Post) Flag
February 27, 20070 found this helpful
This sounds really good, but I don't see any wild rice in the recipe. Am I to assume that "wild" describes the whole casserole and not the rice?
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