Brown bacon and onion in oil in saucepan. Remove with slotted spoon. Add roast. Brown on all sides. Add tomato juice, next 5 ingredients and onion and bacon. Bring to a boil; cover and reduce heat. Simmer for 4-5 hours or until roast pulls apart with fork. Skim pan juices. Stir in barbecue sauce. Serve on buns. 4 servings.
By Robin from Washington, IA
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