Mom's Barbecued Beef Sandwiches


  • 8 slices bacon
  • 1 large onion, chopped
  • 2 Tbsp. corn oil
  • 1 rump roast (3-4 lb.)
  • 2 cups tomato juice
  • 2 bay leaves
  • 1/2 tsp. meat tenderizer
  • Ad
  • 1 tsp. garlic salt
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 cup barbecue sauce


Brown bacon and onion in oil in saucepan. Remove with slotted spoon. Add roast. Brown on all sides. Add tomato juice, next 5 ingredients and onion and bacon. Bring to a boil; cover and reduce heat. Simmer for 4-5 hours or until roast pulls apart with fork. Skim pan juices. Stir in barbecue sauce. Serve on buns. 4 servings.

By Robin from Washington, IA


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