Recipes > CasserolesMay 22, 2009

Parmesan Cauliflower Casserole

Tasty substituted with asparagus or broccoli, too ;-)

Ingredients:

1 cauliflower, separate into florets (no stems) and slice 1/4 inch thick
3 Tbsp. butter, cut in thin slices
1/2 cup Parmesan, shredded
salt and pepper to taste

Directions:

Preheat the oven to 425 degrees F. Butter an 8x10 inch baking dish. In a large pot, boil cauliflower until crisp but tender. Drain.

Lightly pack cauliflower in baking dish. Season with salt and pepper. Dot with butter. Sprinkle with the cheese. Bake uncovered about 30 minutes or until lightly browned on top.

By Deeli from Richland, WA

Previous: Do-Ahead Dried Beef Casserole

Next: Cabbage and Ground Beef Casserole

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