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Brown meat and garlic; drain well. Saute vegetables, except carrot, in olive oil. Combine everything and simmer about 3-4 hours, stirring frequently. Chill overnight to set the flavors and serve the next day. This recipe makes enough sauce for 4 to 6 meals. Freeze in heavy duty zipper bags.
| Servings: | 20-30 |
| Time: | 30 Minutes Preparation Time 3-4 Hours Cooking Time |
Source: I received the recipe from a friend.
By Anne L. from Green Bay, WI
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