Roasted Creamed Corn (Freezer Meal)

This recipe is for all of those that have a good supply of corn at this time of year. This is delicious. Cut fresh corn off the cob till you have 24 cups (I needed 5 dozen to get this amount).

Put in a large roaster with 1 pint of half and half cream and 1 pound of butter. Bake at 325 degrees F for 1 1/2 hour. Stir often. Cool and freeze.

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When company comes and you want to WOW them with a vegetable, just put a small amount of water in a pan and drop in the frozen corn. Put a lid on the pan and wait until it is all thawed. Add salt, pepper and sugar at this time, if desired.

By Leanna from Dayton, PA

Comments

September 8, 20070 found this helpful

Thank you so much!! I remembered my granny doing corn this way, but have never been able to find the recipe and directions. I have been looking for 10+ years! Thanks again, Robbyn

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