VegetablesRecipes
To Top

Roasted Creamed Corn (Freezer Meal)

Category Vegetables

This recipe is for all of those that have a good supply of corn at this time of year. This is delicious. Cut fresh corn off the cob till you have 24 cups (I needed 5 dozen to get this amount).

Ad


Put in a large roaster with 1 pint of half and half cream and 1 pound of butter. Bake at 325 degrees F for 1 1/2 hour. Stir often. Cool and freeze.

When company comes and you want to WOW them with a vegetable, just put a small amount of water in a pan and drop in the frozen corn. Put a lid on the pan and wait until it is all thawed. Add salt, pepper and sugar at this time, if desired.

By Leanna from Dayton, PA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

September 8, 20070 found this helpful

Thank you so much!! I remembered my granny doing corn this way, but have never been able to find the recipe and directions. I have been looking for 10+ years! Thanks again, Robbyn

Reply Was this helpful? Yes
Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes VegetablesSeptember 6, 2007
Guides
making creamed corn
Creamed Corn Recipes
Creamed Vegetable Recipes
Creamed Vegetable Recipes
A batch of corn muffins in a bowl.
Making Jiffy Corn Muffin Mix More Cake Like
More
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/07/26 12:05:05 in 2 secs.
Loading Something Awesome!