Beat butter and cream cheese together. Work in flour. Roll into a long thin roll. Mark off 24 pieces and cut. Press into mini-tart pan.
For filling: Divide cheese evenly among shells. Beat egg till frothy. Mix in milk, salt and onion salt. Spoon into shells.
Bake at 350 degrees for 20 - 25 minutes.
Source: My sister Ann!
By Faith from Lynden, WA
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