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Sift flour, baking soda, salt and sugar together and cut in shortening. Heat vinegar and milk to lukewarm and combine with yeast. Add liquid to dry ingredients gradually and stir only until flour is blended. Dough should be as soft as can be handled. Turn onto lightly floured board; knead gently one minute. Shape as desired. Place on lightly greased baking pan. Let rise about an hour until doubled in bulk in warm place. Bake at 400 degrees F for about 15 minutes. Makes approximately 18 rolls.
By Robin from Washington, IA
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