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Boil peeled and cubed potatoes for 8-10 minutes. Drain and set aside. Season cubed chicken breast with salt and pepper. Cook thoroughly in a skillet. Set aside. Lightly steam peeled and thinly sliced carrots until semi-soft (3-4 minutes).
Preheat oven to 350 degrees F. In a greased 2-quart dish, layer the chicken, potatoes, carrots, and peas. In a separate bowl, whisk the soup and chicken broth together. Season with salt and pepper. Pour over the layers. In another separate bowl, mix together the biscuit mix and milk. Pour on top of the entire dish. Melt butter and drizzle over the topping. Bake 30-40 minutes. If needed, broil for a few minutes to brown the topping. Enjoy!
| Servings: | 4 |
| Time: | 20-25 Minutes Preparation Time 30-40 Minutes Cooking Time |
By creativenailchick from Bakersfield, CA
By
10/02/2010
We like chicken almost any way, and my husband thinks he has died and gone straight to Heaven if I make something like this. He loves casseroles and I think his mom made one about every day.
This really does sound easy, so I have to try it.
Thanks for sharing your recipe.
MisMachado
Below you can read previous posts and comments about this topic. The discussions on this page has been archived 1 time. Select a discussion and read the feedback here.
(Archived Oct 01, 2010)Easy Chicken Pot Pie
This recipe can be doubled for a larger group. The chicken stays nice and moist, and the veggies are fully cooked. I have also used leftover turkey in place of the chicken breasts.
Because we are both diabetics, I try to use no sodium or low sodium products in my recipe.
By Debbie from Shallotte, NC
Feedback:
By Louise
By Eviesav
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