When I make chocolate chip cookies, I always make a full batch. Since it's just my husband and me, I bake a dozen and form and freeze the rest on wax paper in the freezer. After they are frozen, I just toss them in a tightly covered bowl and leave in the freezer until we are ready to make some more! I take them out and let them sit on the cookie sheet while the oven is pre-heating. This way our cookies are always soft and fresh!
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By IMAQT1962 (Guest Post)
NEVER THOUGHT ABOUT USING ICE CUBE TRAYS TO FREEZE COOKIE DOUGH IN, THANKS WHAT A GREAT IDEA
Ice cube trays are great too...1 cube is one decent sized cookie.