In a large saucepan, saute carrots and onion in oil until tender. Add the water, salsa, lentils and salt. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until lentils are tender. Stir in spinach; simmer 5-10 minutes longer or until spinach is wilted.
Hi, Thanks for the recipe..its great! I was able to use up the lentils I had sitting in the cabinet for awhile. Also, its very hearty and filling, so with a side salad and fruit for dessert, it´s a complete recipe! Thanks so much!
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