Tomato Lentil Soup

Ingredients:

  • 1 cup dried lentils
  • 4 cups beef broth
  • 1 tsp. salt
  • 3 to 4 peppercorns
  • 1 bay leaf
  • 1/2 cup thin sliced carrots
  • 1/2 cup chopped celery
  • 1/2 cup chopped onions
  • 4 slices bacon, diced
  • 2 cans of stewed tomatoes (or more as desired)

Directions:

Wash lentils and place in soup pot with the salt, peppercorns, bay leaf, carrots, celery, and beef broth. Fry bacon pieces and add to soup. Saute onions in bacon fat until transparent. Add to soup with stewed tomatoes. Simmer gently 45 minutes to an hour.

Ad

By Connie from Cotter, AR

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

March 12, 20080 found this helpful

Sounds great! Thank you for the recipe!

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Food and Recipes Recipes SoupsMarch 12, 2008
Guides
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Generated 2018/12/02 00:59:47 in 1 secs. ⛅️️
Loading Something Awesome!