Lentil Soup (Crock Pot)

Ingredients

• 1 lb. Lentils soaked and rinsed
• 1 large Onion chopped
• 1/4 tsp. Pepper
• 1 Bay Leaf
• 2 or 3 Ham Hocks or 1 large Ham Bone

Directions

In 6 qt. cooker, add above ingredients. Cover with 8-10 cups of water. Cook on low heat for 5-6 hours. Remove meat from bones and stir back into soup. Discard bay leaf. Serve.

By Chris Taylor from Latrobe, PA