I made it up out of desperation for my mom to eat healthier. It's low-fat but you would never think it.
Using a cooking spray, spray your crock pot well (you will be glad you did this). Brown the meat and drain, then run hot water to drain even more of the fat content out. Chop onion, green bell pepper, and mushrooms.
In the crock pot lay a layer of noodles (no need to precook), then layers of meat, cheese, cream cheese, sauce, and veggies until you fill crock pot up.
Cook on low for 8 hours or high for 1 hour.
|Time:||30 Minutes Preparation Time|
1 Hours Cooking Time
By Karen from Chester, SC
Is the one hour cooking time correct? If you cook it on low for 8 hours - seems like it would take longer than one hour on high. Just wondering. Sounds like an interesting recipe though.
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