To Top

Cold Fruit Soup

Ingredients

  • 5 cups fruit juice (grape, apple, cranberry)
  • 2 cups water
  • one 8 oz. pineapple juice
  • 1/4 to 1 cup superfine sugar (to one's own taste)
  • 1 cinnamon stick
  • 3 star anise or cloves
  • 1/2 tsp. lemon zest
  • 1/2 tsp. orange zest
  • 3/4 cup frozen mixed berries
  • 4 cups mixed seasonal fruit, chopped

Banana Freeze

  • 2 large bananas (frozen)
  • 1/4 cup low-fat vanilla yogurt

Directions

Place the fruit juice, water, pineapple juice, cinnamon, star anise or cloves, lemon zest, orange zest, and sugar in a pot and bring to a boil. until reduced by one-half. Strain the stock.

Ad

Place the fruit stock and the mixed frozen berries in the jar after blended into a smooth puree . Chill until cold.

Divide chopped fruit between 8 soup bowls, pour 1/2 cup of the fruit stock over the chopped fruit in each bowl.

For Banana Freeze Topping: Place 2 frozen bananas and 1/4 cup vanilla yogurt in a food processor and puree until smooth.

Spoon a scoop of the banana cream on top of each soup. Add mint leaves for garnish and serve immediately.

Servings : 8

By LRP from LWL MA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Cherry Soup
Fruit Soup Recipes
Categories
Food and Recipes Recipes FruitApril 14, 2010
Guides
Turkey dumpling soup with carrots.
Leftover Turkey Soup Recipes
A bowl of hearty chicken noodle soup.
Homemade Chicken Noodle Soup Recipes
cherry cobbler
Fruit Cobbler Recipes
Bowl of cream of tomato soup garnished with chives.
Cream of Tomato Soup Recipes
More
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/07/20 10:31:43 in 1 secs.
Loading Something Awesome!