Place the fruit juice, water, pineapple juice, cinnamon, star anise or cloves, lemon zest, orange zest, and sugar in a pot and bring to a boil. until reduced by one-half. Strain the stock.
Place the fruit stock and the mixed frozen berries in the jar after blended into a smooth puree . Chill until cold.
Divide chopped fruit between 8 soup bowls, pour 1/2 cup of the fruit stock over the chopped fruit in each bowl.
For Banana Freeze Topping: Place 2 frozen bananas and 1/4 cup vanilla yogurt in a food processor and puree until smooth.
Spoon a scoop of the banana cream on top of each soup. Add mint leaves for garnish and serve immediately.
Servings : 8
By LRP from LWL MA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!