Old Timey Coconut Pie

This pie is so delicious and so easy to make. They'll beg for more.


  • 2 frozen deep dish pie shells, thawed
  • 2 cups sugar
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  • 1/2 tsp. salt
  • 4 large eggs
  • 1 Tbsp. vanilla extract
  • 1 can evaporated milk
  • 1 stick butter
  • 7 oz. Coconut


Preheat oven 350 degrees F. While oven is heating up, place pie shells in oven to brown, for about 5 minutes. Punch holes in crust to remove bubbles.

Mix eggs, sugar and salt. Add vanilla, milk and butter, ( butter must be last ). Stir in coconut with fork. Pour into pie shells and bake at 350 degrees F. for 40 - 45 minutes. Pies will harden as they cool. Enjoy!

By barrsbits from Council, NC


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