Chicken Drop Dumplings
Use large pan or Dutch oven.
- 2 cans boned chicken
- 2 can cream of chicken soup
- 1 can water
Bring to a boil; drop in dumplings:
- 2 cups Bisquick
- 2/3 cup milk
Cook on low uncovered for 10 minutes. Cover and cook for 10 minutes more.
By Robin from Washington, IA
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