Chicken Drop Dumplings
Use large pan or Dutch oven.
- 2 cans boned chicken
- 2 can cream of chicken soup
- 1 can water
Bring to a boil; drop in dumplings:
- 2 cups Bisquick
- 2/3 cup milk
Cook on low uncovered for 10 minutes. Cover and cook for 10 minutes more.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Guide
You are viewing the desktop version of this page: View Mobile Site
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 24, 2017 at 1:17:58 AM on 10.0.0.221 in 985 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us