Recipes > Main DishesFebruary 12, 2008

Chicken Drop Dumplings

Use large pan or Dutch oven.
  • 2 cans boned chicken
  • 2 can cream of chicken soup
  • 1 can water
Bring to a boil; drop in dumplings:
  • 2 cups Bisquick
  • 2/3 cup milk
Cook on low uncovered for 10 minutes. Cover and cook for 10 minutes more.

By Robin from Washington, IA

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