Ingredients
- 1 box white cake mix
- 1 21 oz can cherry pie filling, drain excess syrup with a colander
- 1 box or one pre-made container of white frosting mix
- Ingredients required on cake and/or frosting mixes
Directions
Heat oven to 325 degrees F. Grease and flour 13x9-inch non-stick pan. Carefully mix dry cake mix, cake mix ingredients and pie filling in a large bowl with rubber scraper. Carefully spread mixture in pan.
Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
Cool completely, remove from pan if desired, frost and cut in to serving sizes of your choice
Source: I simply love cherry pie filling and white cake so thought I'd give it a try.
By Deeli from Richland, WA
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