Cherry Filled White Cake


  • 1 box white cake mix
  • ingredients listed on cake package
  • 1 (21 oz.) can cherry pie filling, drain excess syrup with a colander
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  • 1 box or one pre-made container of white frosting mix


Heat oven to 325 degrees F. Grease and flour 13x9-inch non-stick pan. Carefully mix dry cake mix, cake mix ingredients, and pie filling in a large bowl with rubber scraper. Carefully spread mixture in pan.

Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, remove from pan if desired, frost and cut in to serving sizes of your choice

By Deeli from Richland, WA


March 6, 20090 found this helpful

Mmmm...sounds amazing. I had to copy and paste that in my recipes file.

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