Recipes > PiesJune 03, 2005

Orange Coconut Pie

Ingredients:
  • 1/4 cup butter or margarine, softened
  • 1 cup sugar
  • 3 eggs, beaten
  • 1/2 cup orange juice
  • 1 tsp. lemon extract
  • Dash of salt
  • 1 cup flaked coconut
  • 1 unbaked pie shell

Directions:

Cream butter; gradually add sugar, beating well at medium speed. Add eggs and beat until blended. Stir in orange juice, lemon extract, salt, and coconut, mixing well. Pour into pastry shell. Bake at 350 degrees for 45-50 minutes or until a knife inserted in center comes out clean.

By Robin

Feedback

No feedback yet. Click here to post feedback.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: