Orange Coconut Pie

• 1/4 cup butter or margarine, softened
• 1 cup sugar
• 3 eggs, beaten
• 1/2 cup orange juice
• 1 tsp. lemon extract
• Dash of salt
• 1 cup flaked coconut
• 1 unbaked pie shell

Directions:

Cream butter; gradually add sugar, beating well at medium speed. Add eggs and beat until blended. Stir in orange juice, lemon extract, salt, and coconut, mixing well. Pour into pastry shell. Bake at 350 degrees for 45-50 minutes or until a knife inserted in center comes out clean.

By Robin