Prepare lasagna noodles as directed on package. Rinse, let stand in warm water. Combine fresh vegetables, onions and garlic in 3-quart casserole; microwave at high (100%) until vegetables are tender, 10 to 12 minutes, stirring once. Drain well on paper towels. In a medium bowl, combine ricotta cheese with spices, eggs, parsley, one cup of cheddar cheese and parmesan cheese. Set aside.
Place lasagna noodles on paper towel to drain and cut in half crosswise. Spray two 8-inch round or square baking dishes with nonstick spray.
Layer 4 noodles, 1/4 of vegetables and 1/4 of ricotta mixture in first dish. Top with 4 noodles, 1/4 of vegetables and 1/4 of ricotta mixture. Again, top with 4 noodles and 1/2 c of cheddar cheese. Repeat with second dish.
Cover with plastic wrap. Microwave at medium high (70%) until hot, 10-12 minutes. let stand covered 10 minutes. Repeat with second dish.
Makes 8 servings.
By LRP from LOWELL, MASS
I was wondering how much ricotta you use.
How much ricotta cheese??
Sorry we missed that. I'd say 1 to 2 cups ricotta and have tried to contact her to get the exact amount. I'll post it when we have it.
Still waiting to hear about the ricotta cheese. Thanks
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